35 dishes & itemsSaved menu · dates & source notes
Saved menu extract; the source issue date and last menu-check date have not been recorded. These dishes may have changed.
Menu labels and likely suggestions are marked separately. Ask the restaurant about allergies and cross-contact.
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01
Snacks
5 items
Fish cigar with lime aioli£5
Charred padron peppers with Jersey chilli salt£5
Local octopus with paprika, lemon, olive oil£9
Nocellara olives£4
Smoked almonds£4
02
Starters
10 items
Royal Bay oysters£17.50-£34
6/9/12
Dived scallops three ways£17.50
Dressed crab tacos£17
Honey truffle whipped goat's cheese (V)£14
Vegetarian · likely; confirm
Tuna with pickled chilli£17
Grilled king prawns£16
Chilled tomato gazpacho (V)£12
Vegetarian · likely; confirm
Burrata with grilled peach (V)£14
Vegetarian · likely; confirm
Sumas fried chicken£13
Beef carpaccio£17
03
Mains
10 items
Fillet of wild halibut£34
Rack of lamb£37
Duck breast£30
Local octopus£29
Jersey lobster thermidor / grilled£36-£68
Line caught sea bass£34
Fillet of Scottish beef£39
Dry aged rib eye steak£34
Local aubergine (VG)£21
Fruits de mer platter£63-£120
04
Sides
4 items
Jersey Royals£7
Hand cut chips£5.50
Truffle options£7-£7.50
Tenderstem with chimichurri£7
05
Desserts
6 items
Lemon tart / chocolate baulois / rhubarb pavlova£12-£14
Pistachio tiramisu£13
Mini puddings selection£21
Cheese selection£14
Ice cream / sorbet£3 each
Affogato£6.50
Tracked from 10 September 2026
Menu and price changes
Checking recorded menu history…
About this listing
Directory compiled on 10 September 2026. Compilation is not a new check of every venue. Recorded source check: 10 September 2026. Saved dishes may be partial, seasonal or from an older menu. Prices and descriptions are shown where recorded; check linked sources for the latest menu.
